Time Zone : Mountain (GMT -7)
Todays Distance: 121 miles
Cycling time: 8hrs 25 mins
Average Speed: 14.3 mph
Today’s cumulative ascent: 798 ft
Average Heart rate: 103 bpm
Distance so far: 1572 miles
Ascent so far: 59,066 ft.
Centuries so far: 4
Punctures so far: 3
Today’s Profile:
Today’s Route:
Dedication: To day is for my 5th Year Maths students in the Abbey whose summer tests I corrected yesterday in Pueblo. Enjoy the summer.
Today was special as it was the start of Tour de Plains and it was to be the longest single distance of the trip (121 miles). It was a ride with very little ascent; the wind was non-existent except that it blew against us for the last 15 miles but not as viciously as on Friday last.
Being a long day it demanded an early start and my alarm was set for 4.15 am after a good eight hours sleep. I felt refreshed and eager for the challenge and after loading at 5am we went to the Country Kitchen next to our motel for breakfast – porridge with bacon and scrambled egg. The early start was to enable us to get into Lamar before the great heat and the expected adverse winds
Everyone was pleased that those who had been a little ill over the last few days were all back in the saddle. By 6 we were on the road heading east as usual with the sky still brightening. Long sleeves were in use but we knew it would only be for a short period As we passed through the suburbs of Pueblo, I got the feeling that there must be an Irish presence there with Jerry Murphy Boulevard and I spotted a large auto yard with the sign Mc Laughlins.
Our route was generally descending over the wide plains. The roads still stretched away in front of us but there was enough variety on either side to keep one occupied. The railway ran beside us with little activity except for one coal train that kept passing us forever – definitely more than a hundred cars. I couldn’t count them as they were all identical.
As we were moving down the valley of the Arkansas River there was quite an amount of tillage on either side with irrigation channels through the fields and irrigation booms slowly moving across other large tracts. Barley had been harvested in places
while in other spots it needed a little more time. Corn (maize) was the only other cereal that I spotted from my saddle.
I enjoyed and wallowed in the smell in places of freshly-turned soil. It brings me back. Vast fields with perfectly parallel drills were producing with assistance from the water channels. Being Sunday I didn’t see any labour in the fields or on the ranches.
SILAGE AND HARVESTER
Neat clumps of silage appeared regularly, slid straight out of the harvester and lined up like pan loaves in Brudair’s in Bank Place.
In other areas it was grassland, a rather burned –up type of grassland. The soil was heavy and the grass just had to fend for itself and go deep for the bit of moisture.
We saw as many horses as cattle on these ranches and they noticed us as we passed by on this quiet Sunday morning. My two companions are excellent animal mimics and they have the animal population of the USA driven scatty, including dogs and goats and horses and even llamas.
We passed a few large cattle feedlots with thousands and thousands of cattle corralled in for intensive feeding before slaughter. Naturally these created a distinctive aroma but I quite liked it for the period we were passing by. One feedlot stretched a good half-mile along the road.
We all had our share of punctures in our usual group of three today. I had my third of the trip so far. This time it was in the back wheel. But the other two (Steve and ‘Sarge’) had both wheels flat at the same time. Handy. We didn’t have to put the repair kit back into the bags and only had to wash the hands once. However worse was to befall another rider. He fell on the road today and was rushed to hospital back in Pueblo by ambulance. We haven’t got word back yet from the doctors regarding his condition.
We had three SAG stops on this long day and at the third one I was interviewed by the editor of the Bent County Democrat, Dan Cunningham concerning the To Providence for Providence cycle who happened to be at the local store. He says that an article will appear in next weeks edition and a copy will be on the way to Tipp.
Hasty Town is merely a village in our terms and it was at the 100 mile mark on the route. The local Post Office just across from our stop looked authentic and genuine in design.The mid afternoon (2.00 –4.00 pm) is the hottest part of the day and the roads ahead of us shimmered in the heat; like seeing a mirage. It wasn’t oppressive and didn’t cause any discomfort. The ever-present light shifting wind helped cool matters.
As we neared the end of our 121 miles the sun was directly behind us. It had gone a full 180 degrees since outset. We had a slight headwind but the realisation that we had almost completed the longest day and still felt fresh helped us along. There was a need to pedal all the time today but it was not a battle with the elements.
We arrived at the motel at 5.15 and checked in immediately at the Cow Palace, reflecting place of beef in the local economy.
Enjoyed the day with a definite agricultural blas to it. A satisfying day starting the third section of the trip
Thank God for the health and thank God for the energy.
Heard Today: Reminding me that we’re in this for the long haul. Plenty of days left.“Go to the well and draw from it; but don’t drain it”
20080622
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10 comments:
Hi Dick
I am really enjoying reading your blog on a daily basis. Its is brilliant. I am delighted everything is going so well for you. Its amazing how much you have achieved already. Well done and best of luck with the rest of your adventure.
All is quiet at home, just started looking into a date for the wedding but we have nothing finalised yet. Richard and Charles called yesterday and they are both in great form.
Best of look with the rest of the cycle and looking forward to seeing you when you return home
Aisling
Hey Dad, good to catch up on the reports form the weekend this morning, you got some great photos over the last few days. Ye have a fair few centurys completed to date and still no sign of any tiredness setting in.
Looking forward to tomorrows blog, keep them wheels a turnin, Take care Charles
I can't believe when I arrive into work in the morning (8am) you've already been cycling for about 2 hours!
Mom will be in the Supershuttle now on her way to the airport, they rang my number about 15 minutes ago saying they'd be there in 10 minutes.
Give us a call later tonight before you go to bed.
Love,
Sinead, Barrie and Saoirse.
Good to see you enjoying the day even though you had a very early start. I must compliment you on your agricultural theme for the day. I'm sure that over the next few days you will have plenty to say about cowboys. Good to see a landmark like 1500 miles clocked up. Well done.
great to hear you are doing so well. very interesting to hear about the farming out in the states.some very impressive photography. how do you mannage it all? keep up the good work. john maura
Hi Dick
Following your progress with interest but having difficulty leaving comments so I got a new email address to see if this works. It looks like a great but tough adventure-well done on taking it on. we are cranking up for the India BBQ after we get back from a cruise.All is well here. Keep it going and best of luck
Regards
JJ
Obviously you are enjoying some Golden moments on the road.Stay fit and well and be ready for the All-Irelands - Wx v. Kerry and Wx v. Tipp. ! We will all dream on!Ml.
I have seen lots of very interesting pictures on your blog. Thanks for the card. What a trip. You're some man for one man. Glad it's all going well to date. Be in touch again. Fantastic performance.
Go n'eiri an bothat leath !
David Quirke.
I have seen lots of very interesting pictures on your blog. Thanks for the card. What a trip. You're some man for one man. Glad it's all going well to date. Be in touch again. Fantastic performance.
Go n'eiri an bothat leath !
David Quirke.
Hi Dick,
It's good to have a read of your blog and an opportunity to see the photographs. You seem to be going really well, God bless your energy.
We got your card to-day, thank you.
This is a great thing you are doing and we wish you continued good luck and health,
Take care,
Margaret Griffin and Jim Rhatigan
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